KeystoneCare Chef William Durphy
After having been Executive Chef at Merion Cricket Club, ACTS Retirement Company, and local hospitals- Chestnut Hill Hospital and Lower Bucks County Hospital, I realized my true passion lies in patient care and interfacing with our hospice patients at KeystoneCare. Using fresh ingredients daily, I provide our patients and Meals on Wheels clients with high quality gourmet meals to energize their day. I love talking with the patients and family members and meeting their needs on a daily basis. I believe that my meals really make their days better.